The Chef welcomes to our New venture of south Indian Cuisine, with more than 15 years of cooking experience in Madras(India), Carnival Cruise Line, FI, Detroit(U.S.A). He also graduated in Hotel Management & catering Technology in India. Our Madras Masala south Indian cuisine is one of the most aromatic cuisine. The variety of our dishes based on fresh masala and herb mixtures, just as they would have been prepared in the kitchen of south India. These masalas not only give flavour, but also have natural medicinal values. We have been offering Toronto a great selection of variety of crispy dosas. Our ultimate goal is your satisfaction.